Have you ever been to a major Mexican grocery store to buy corn flour so that you can try your best to mimic the authentic taste and texture of tortillas? Are you unsure whether you should get Nixtamasa vs. Maseca for the best home recipe? In this guide, we’ll help you understand the difference between …
Nixtamasa vs. Maseca: Settling the Debate Once and for All Read More »
Whether you’re a beginner chef, you’re looking for new recipes to try out, or have dined out in the past couple of years, you’ve probably heard of deconstructed food. The latest dining trend is unavoidable, but what does deconstructed mean in cooking? Deconstructing food is basically simplifying a dish to its main ingredients, then presenting …
You’re invited to a Mexican-style potluck and find a bunch of mouth-watering dishes. One of them is a spicy chorizo enchilada. After taking your first bite, you might be thinking, “Wow, this can’t be good for my arteries,” and you’re right. Originating in Catalonia, chorizo is a flavorful sausage stuffed with ground pork meat and …
Walk-in freezers are massive cooling units that undergo regular defrosting cycles to prevent, you guessed it, frost. You might think a bit of ice buildup is no big deal, but it can be a real headache over time if you ignore it. Ice formation on the freezer floor is a safety hazard and forces your …
Who doesn’t love a batch of freshly baked brownies? The answer is virtually no one! That’s why it’s always heartbreaking when your brownies turn out too oily. However, don’t despair, there are several ways to avoid the brownies being wasted. Excessively oily brownies can be fixed by laying them on paper towels to absorb the …
How to Fix Oily Brownies After Baking: A Complete Guide Read More »
