Food Guides

9 Substitutes for Choco Bake for the Perfect Chocolate Desserts

We’ve all tried making rich and moist brownies with Nestle’s Choco Bake, and the results were simply unmatched. Yet, sadly, this zero-sugar variety of baking chocolate was discontinued in 2014 to the dismay of chocolate-loving bakers in the United States! So, what is a suitable substitute for Choco Bake to use in your chocolate-based desserts? …

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Pyrex vs. CorningWare: Construction, Durability, Heat Resistance, and More!

Pyrex and CorningWare are big names in the world of kitchenware. They’ve been around for at least 50 years and continue to be a staple in most households. If you’re planning to buy or replace one of your casseroles, you can’t go wrong with either brand. But which one should you go for? In this …

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Nixtamasa vs. Maseca: Settling the Debate Once and for All

Have you ever been to a major Mexican grocery store to buy corn flour so that you can try your best to mimic the authentic taste and texture of tortillas? Are you unsure whether you should get Nixtamasa vs. Maseca for the best home recipe? In this guide, we’ll help you understand the difference between …

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Beurre Manie vs. Roux: What’s the Difference?

Whether you’re making a stew, sauce, or soup, you want to create that creamy and rich consistency. Luckily, adding thickening agents like roux and beurre manie does the trick. Now, you’re probably wondering, “What’s the difference?” Well, both mixtures differ in preparation, variations, and ease of creation. While they serve the same purpose and offer …

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Best Guazzetto Sauce Ingredients and Recipes for a Mouthwatering Meal

If you’re fond of Italian food, you’ve probably seen guazzetto sauce on a restaurant menu or tasted it as part of a savory dish. The term guazzetto translates into “stew,” and it can also mean “splashed with wine.” Guazzetto sauce is usually prepared by simmering oil, spices, broth, wine, and tomato paste in a pot …

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