Food Guides

You may have heard of kani as an ingredient, but you might not know what it actually is, and how it is used, so we have put this guide together to give you all the information you need to know about kani so you are well informed about what you are eating. For a quick […]

If you love peppers, here’s one you need to try: pimento. Pimento peppers are the personification of short and sweet. Although they’re a chili pepper, there’s nothing spicy or intense about them. These delicious little peppers pair well with many dishes, and they’re so delicate, they’ll suit almost any palette.  Want to learn more about

Chorizo is a favorite in Mexican and Spanish cuisine. It is full of wonderful flavors, and it is highly seasoned, so it always packs a punch. Chorizo is typically made from ground or chopped up pork, and will often include a type of pepper in it.  With that being said, chorizo can vary quite a

Everyone knows about pepperoni! It’s absolutely delicious, and it is one of the most popular pizza toppings out there. But one important question about this ingredient remains – what is pepperoni made of?   In this article, we will be covering everything you need to know about pepperoni, including what it is made of, where it

Craving Mexican? So are we. But, instead of opting for the traditional taco or burrito, why not expand options and try something different? In this post, we’re going to be introducing you to one of our favorite Mexican street foods – the humble chalupa. Here’s everything you need to know about Chalupas, including how to

Asparagus is a delicious and versatile vegetable that can be prepared in many different ways. One popular way to preserve asparagus is to freeze it, which keeps it fresh for months and allows you to enjoy this tasty veggie all year round. Freezing asparagus is simple and doesn’t require any special equipment. Read on to

Aperol is an Italian apéritif that has become increasingly popular in recent years and forms the foundation of many apéritif cocktails. It has a bright orange color and bitter-sweet flavor, with notes of rhubarb, gentian, and other herbs.  We took a closer look at just what aperol is, where it is commonly found, and the

You’ve probably walked past relish a hundred times at the grocery store. It’s usually sold in jars with ‘sweet’ and ‘dill pickle’ on the label. You might have even thrown it in your cart from time to time, placed a dollop of the stuff on top of a hamburger at a cookout, or even found

If there’s one thing we can all agree on, it’s that Italian food ALWAYS hits the spot. Italy is home to some of the finest foods in the world; from pizza and risotto to coffee and pasta, there’s no shortage of fine delicacies to feast on.  There’s another food that deserves a place on that

Who doesn’t love a little sushi for lunch or dinner? Arguably one of the most popular Japanese dishes in the last 40 to 50 years, these bite-sized portions have taken the culinary and restaurant world by storm, whether they’re from behind the encounter at a sushi restaurant, or made with your own two hands in