When it comes to eye-catching potato varieties, the red-skinned ones definitely come to mind. Thanks to their vibrant colors, those starchy vegetables can add a delightful pop to any dish. One question that may arise when shopping for these tuber varieties is: are red potatoes naturally red? That’s what we’ll explore in this article. From […]
Are Red Potatoes Naturally Red? Read More »
So, you’re making a recipe that calls for veal stock and you don’t have any, huh? Well, that can be a problem! The good news is that you won’t have to give up on making the desired recipe. There are many excellent substitutes you can go for. So, what’s the best veal stock substitute? And
What Is the Best Veal Stock Substitute? Read More »
So you got a bargain on a huge bag of shrimp last week, but when you get it out of the freezer, you can’t stand the fishy smell. Now you’re wondering, should frozen shrimp smell fishy? Generally, shrimp and other seafood shouldn’t smell when frozen. In case your shrimp are smelling too hard, there’s a
Should Frozen Shrimp Smell Fishy? Read More »
If you’re fond of Italian food, you’ve probably seen guazzetto sauce on a restaurant menu or tasted it as part of a savory dish. The term guazzetto translates into “stew,” and it can also mean “splashed with wine.” Guazzetto sauce is usually prepared by simmering oil, spices, broth, wine, and tomato paste in a pot
Best Guazzetto Sauce Ingredients and Recipes for a Mouthwatering Meal Read More »
Onion is a timeless kitchen staple that can elevate any dish, and it’s more than just an ingredient that adds depth and makes recipes savory. Did you know that onions are rich in antioxidants and have anti-inflammatory properties too? Like onions, cloves are versatile spices that transform sauces or soups and incorporate a sweet, tangy
Onion Stuck With Cloves Read More »
Remoulade and aioli are two cold sauces that people refer to interchangeably. Mostly, this is because they both share a mayonnaise base. Yet, traditional aioli doesn’t usually contain mayonnaise! Cooking purists will tell you that the remoulade and aioli are nothing alike. Remoulade has four varieties, ranging in flavor from earthy to spicy, while aioli
Remoulade vs. Aioli: Everything You Need to Know About the Cold Sauces Read More »
If you’ve ever walked into a coffee shop without much coffee knowledge, you’ll probably feel a little overwhelmed with options. From the cappuccino to the latte to the americano, each coffee has its own unique recipe and taste – so how can you choose? If you’re still on the hunt for your favorite coffee (or
What Is An Americano? Read More »
Cucumbers make a great addition to sandwiches and salads. These juicy vegetables have a crunchy texture and a mild yet enjoyable taste. Cucumbers are packed with fiber and antioxidants. Plus, they will stop you from getting dehydrated thanks to their high moisture content. However, like all vegetables, cucumbers have a short shelf life. When stored
Can You Freeze Cucumbers? Read More »
Chocolate is just one of those foods that seem to be ubiquitous around the world. No matter what corner of the globe you’re in. In the same way that pretty much every culture and country has its bread recipe, the same can be said for chocolate too, wherever it shows up. Part of chocolate’s appeal
Does Chocolate Have Caffeine? Read More »
If you’ve dabbled in some of the classic spirit flavors of yesteryear, then you will have no doubt at least heard of amaretto. It’s an older liqueur, probably hitting the peak of its mainstream popularity back in the 1970s, but it’s maintained a niche, though it’s still highly appreciated love from many people to this
