Who doesn’t love a batch of freshly baked brownies? The answer is virtually no one!
That’s why it’s always heartbreaking when your brownies turn out too oily. However, don’t despair, there are several ways to avoid the brownies being wasted.
Excessively oily brownies can be fixed by laying them on paper towels to absorb the grease. Drizzling milk on them also helps. Alternatively, chop the brownies into small pieces and use them as an ice cream topping. Another solution is to add some frosting and make brownie cupcakes.
Read on to learn more about how to fix oily brownies after baking. We’ve also included valuable tips on how to avoid that happening in the first place.
Why Did Your Brownies Turn Out So Oily?
Let’s figure out why you had a brownie fail. Some of the common ones include.
Adding Too Much Fat to the Recipe
For starters, your brownies’ level of oiliness depends on the amount of fat you add to the recipe.
Whether you use butter, margarine, or vegetable oil, putting too much in your brownie batter causes it to be greasy.
Don’t worry, you’re not alone. Many people fall into this trap when trying to substitute butter with oil. The exchange isn’t a one-to-one ratio. This means that your brownie mix will turn out too oily if you add the same amount of oil as you would with butter.
How to Avoid This
Find a recipe that specifies the type and amount of fat you should use. This ensures that you end up with brownies that’ll delight your taste buds without all the oiliness.
Using Low-Quality Chocolate
Your brownies may turn out extra oily if you use subpar chocolate. Such chocolate is prone to splitting if you melt it. As a result, it releases its oils all over your brownies and makes them gooey.
This can also happen if you use chocolate that’s been lying around in your kitchen for weeks to make your brownies.
How to Avoid This
Always buy your chocolate from a shop that has a high turnover rate. Doing so raises your chances of getting fresh chocolate and making mouth watering brownies that aren’t too oily.
Baking the Brownies at an Excessive Oven Temperature
Oven-baking brownies at a high temperature makes an excessively oily dessert too.
The heat causes the fat to split from the mixture and accumulate on your brownies’ surface.
People often make this mistake when they’re in a hurry and want to bake their brownies in the shortest time possible. So, if you have people coming over, it’s better to serve them brownies a bit late than to turn up the heat and serve them gooey brownies.
How to Avoid This
To ensure that your brownies come out just right, bake them at 300 to 340℉. Additionally, we recommend baking your brownies on the oven’s middle rack.
You can also use an oven thermometer to make sure that your oven isn’t too hot.
What to Do When Your Brownies Are Too Oily
Not sure what to do with your oily brownies? Let’s see how you can fix the mistakes mentioned above.
There are several fixes you can try to help salvage your brownies and avoid all your hard work being wasted.
After your brownies have cooled, cut them into equal, moderately-sized pieces and lay them on paper towels. Doing so will help absorb the excess oil.
You can also drizzle milk on the brownies to absorb the grease even more.
Alternatively, you can slice the brownies into small squares and turn them into fudge chocolate bars.
Another idea to try is adding some frosting and transforming the brownies into cupcakes.
However, our favorite fix is to chop up your brownies and use them as an ice cream topping.
Here’s how you can do so:
- First, get a large bowl and add vanilla, condensed milk, and heavy cream. Mix them well.
- Next, sprinkle your chopped-up brownies on top of the mixture.
- Cover the bowl with plastic wrap and put it in the freezer for a few hours.
- Finally, take the bowl out of the freezer, grab a spoon, and indulge in some delicious vanilla brownie ice cream.
Chocolate Chip Brownies Recipe
Here’s a simple recipe to help you make the perfect brownies:
Ingredients
- 2 large eggs
- ¾ cup of all-purpose flour
- ½ cup of chocolate chips
- ½ cup of melted, unsalted butter
- 1 cup of granulated sugar
- ½ a teaspoon of vanilla extract
- ¼ of a teaspoon of baking powder
- ¼ cup of dark cocoa powder
- ½ a teaspoon of salt
Step-By-Step Instructions
Here’s what you’ll need to do:
- Preheat your oven to 340℉ and prep an 8-inch baking pan with non-stick baking spray.
- Mix the melted butter and cocoa powder in a bowl.
- In another bowl, whisk the eggs and add the sugar and vanilla. Mix them well.
- Add the mixture of cocoa powder and butter to the second bowl and whisk the ingredients thoroughly.
- Next, add the salt, flour, and baking powder to the bowl.
- Now it’s time to sprinkle the chocolate chips in and stir them well.
- Your batter is now ready. Pour it into the prepared baking pan and bake for 25 to 30 minutes.
- Once you take the brownies out, let them cool for 30 minutes before serving.
The toothpick test is a useful trick that tells you when it’s time to take the brownies out of the oven. Poke the brownies with a toothpick, if it comes out clean, your brownies are done.
Conclusion
Have you made a fresh batch of brownies and they’ve turned out too oily? If that’s the case, you may wonder how to fix oily brownies after baking.
There are several ways to save your brownies.
One solution is to use paper towels to absorb the excess oil on them. Another measure to take is to cut your brownies into small squares and serve them as fudge chocolate bars. You can also crumble them and use them as an ice cream topping.
However, prevention is better than cure. Therefore, you should make sure to avoid the common mistakes outlined in this article to get the best results with your brownies.
Don’t forget to try out our chocolate chip brownies recipe!
When I gave birth to my first kid, I could no longer skip dinner, or just cook easy meals.
This is what inspired me to create EatThinkBeMerry.com.
I hope you will get to find your own inspiration for your next meals and have as much fun as we do looking out for you!
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