When it comes to delicious fruits, watermelon is right up there as one of the tastiest around. It’s one that we all reach for as the weather grows warmer outside, and we need something incredibly juicy and refreshing to eat.
Many grocery stores nowadays will sell pre packaged watermelons that have already been cut up and packaged.
Although these can be convenient at times, they’re also far more expensive, more likely to spoil at a faster rate, and they contain much smaller portions.
That’s why it’s always a good idea to purchase a whole watermelon and cut it up yourself to share with friends and family.
The amusing thing is, however, that most of us don’t actually know how to cut up a watermelon. Although it might seem simple, there are some tips and tricks for getting the slices perfectly even and portioned appropriately.
If you need some assistance, then you’ve come to the right place, as we’ve compiled a step by step guide that explains how to cut up the perfect watermelon. To find out more, simply keep reading below, as we take a closer look.
How To Cut Up A Watermelon
So, without further ado, let’s take a look at the best way to cut up a watermelon, and how to get it right every single time. This one will show you how to chop it up into wedge-like slices. To find the instructions, keep reading below.
In order to get started with chopping up your watermelon, you’re going to need to make sure that you trim off one of the ends.
This will mean that you have a flat surface in order to work on. To chop off the end of your watermelon, all you have to do is lay it down on the longest side, and use a sharp knife to cut off approximately ¼ of the end.
After you’ve chopped off one of the ends, you can then get started with slicing your watermelon.
The first slice that you make will be directly down the middle of the watermelon. You want to make sure that when you cut it in half, that it’s perfectly equal on both sides.
Now that you’ve sliced the watermelon in half, you will have two separate pieces to work with. Place them on the flat side down, so that the round is facing you.
After you’ve done this, you’re going to want to cut down the center once again. You can then repeat this process with the other half.
After you’ve done this, you’re going to want to cut your watermelon into wedges. This is where some people get a little bit confused. In order to cut them into wedges, you’ll have to cut them crosswise, into approximately 1 inch sized chunks. Repeat this process for each of your watermelon halves.
That’s it! You’re done slicing your watermelon. Once you’re given clear guidance, it’s an incredibly easy process. After they’re all sliced up, you’ll want to place them in an airtight container in the refrigerator, so that they remain fresh for as long as possible.
We would however, recommend eating them as soon as possible, as the juices tend to flow out the longer they’re left, so they’re always freshest when they’ve just been cut.
How To Cut A Watermelon Into Balls
For our next step by step guide, we’re going to be taking a look at how to cut watermelons into balls. This is a great option if you’re planning on serving them alongside other fruit, or using them in a beverage or dessert.
They look incredibly satisfying, and are also super easy to prepare. To find out how to cut your watermelons into balls, simply keep reading below, as we take a closer look.
In order to get started with cutting your watermelon into balls, you’re going to need to repeat the first step in our previous instructions, and cut off one of the ends.
Make sure, that just like before, you’re only trimming off approximately ¼ of an inch, as this will be perfectly sufficient for the task at hand.
After you’ve done this, you can then go ahead and slice the watermelon in half. You can do this by making sure to lay it down on its flat side.
Now’s the time for you to create your balls. The size of your balls will depend on the size of the scoop that you’re using, some people will use a melon baller, but an ice cream scoop will work just fine too.
In order to make the perfect ball, you’re going to want to press down hard with your scooper, and rotate it around the surface of the watermelon.
Make sure that you’re doing this slowly, so that you’re catching all of the flesh. You can then go ahead and do this for the entire surface of the watermelon.
The more balls you make, the more difficult it will be to get a good circle. When it begins to get tricky, you can simply dice up the remainder instead.
To sum up, slicing up a watermelon couldn’t be easier. To create the perfect watermelon chunks, simply read our handy step by step guide above.
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