While thin pork chops can be boneless or bone-in, they always tend to be a lot slimmer than regular pork chops that you will find in the meat section of any grocery store with them usually being around ⅛ to ¼ inch thick.
While this means you won’t get as much juiciness as you normally would when biting into a pork chop as part of a hearty main meal, their smaller stature does allow thin pork chops to be cooked and prepared a little quicker and easier, allowing you to whip up a delightful meal for you and the rest of the family in barely any time at all.
With that being said, if you’re interested in using some thinly sliced pork chops as part of a nutritious meal, we’ve got 12 of the very best thin pork chop recipes right here that you need to try out which are all guaranteed to leave you and everyone around the dinner table satisfied.
It’s hard to go far wrong with the combination of pork and honey, especially since the meat soaks up the sweetness so effortlessly that it packs each and every bite with so much flavor and goes perfectly with a side of salad and a quick garnish of thyme or dill.
This recipe also uses dijon mustard as a delightful condiment to add a slight element of bitterness to the dish which never becomes too overpowering in its taste.
A common issue many people will have with thin pork chops (see also: Char Siu Pork Chops)is the lack of texture that can come with leaving behind the juiciness of standard pork chops, however by using this recipe, you can add an incredibly appetizing crunchiness and melt-in-the-mouth sensation to the chops with just a few Italian breadcrumbs.
The addition of grated parmesan cheese helps to keep the chops moist and make them slightly creamier than you would expect, making for a delightful surprise for everyone to sink their teeth into when dinner time rolls around.
While Bella mushrooms tend to provide the most potent and distinct flavor when used in this recipe, feel free to also use button, oyster, and shiitake mushrooms if you have a few lying around.
While the earthy and sweet aroma of the mushrooms is what really steals the show here, the addition of heavy cream and chicken broth also helps to keep the chops tender and so soft to bite into.
Don’t forget to add a final sprinkle of Italian seasoning so that all the natural flavors bubble to the top, ensuring each bite tastes even better than the last.
A popular Italian cuisine that has been experiencing a surge in popularity over recent years, Milanese simply means when something is coated with an egg mixture and seasoned breadcrumbs before it is then pan-fried to bring all the flavors together, and while this can work with several types of meat, pork is often seen as the best choice because of how tender it is.
A few extra ingredients that help make the thin pork slices as soft and flavorful as possible are salted butter, dried oregano, and basil which all help to make it a little sweeter and herby.
While the panko breadcrumbs are what give the pork chops their deliciously crunchy texture in this recipe, it is the paprika and black pepper that really ramps up the flavor to a whole new level, making it fairly spicy and a sheer delight to snack on.
Feel free to add some garlic powder if you aren’t a huge fan of spice and want to even out the heat just a little bit, or if you want to make each bite a little more fiery, you can also sprinkle some cayenne or habanero over these crunchy treats.
There are certainly more than a few side dishes that you can pair with some thin pork chops that will compliment their texture and taste, but spinach spaghetti might just be one of the best, providing a healthy and flavorful addition to the meat, keeping it soft and tender while also adding an incredible amount of nutritional value to the dish.
The parmesan cheese makes this recipe even creamier in its texture while the onions and garlic make the overall flavor slightly more earthy, making this family-friendly dish even more appetizing when it’s ready to serve.
For a fast and easy dinner, you must try out this mouthwatering bourbon apricot recipe that can be whipped up in less than 30 minutes and tastes as good as it sounds.
The chopped apricot and bourbon in this recipe are actually the main ingredients used to form the thick and creamy sauce which is elegantly glazed over each thin chop to enhance their flavor tremendously.
On top of this, you also have the thyme, apple cider vinegar, and chicken stock which all come together to create a savory flavor that explodes in the mouth with each bite.
Make sure that you serve this recipe as soon as the chops are brown and the sauce is as warm as it can be so that you can experience as much of the delicious flavor as possible.
Sweet, savory, and incredibly nutritious, this warm medley of ingredients is perfect to snack on in the evenings when the temperatures start to drop, or for when you’re feeling a little under the weather and simply want to enjoy some comfort food which is sure to get you back on your feet.
Of course, the key ingredient here which compliments the pork and grants it a sweet and almost fruity taste is the unsweetened pineapple tidbits, though the gluten-free soy sauce and minced cilantro are also very important for making this pork dish taste light and refreshing.
If you’ve never had the pleasure of trying a French onion dip before, it truly stands in a class of its own in terms of smooth and creamy condiments, being much more potent and a little stronger than your usual sour cream and onion dip, and while many people will pair it with nachos, it goes just as well with some meat.
The potato chips that are used as a coating over the thin pork chops allow them to be a little crunchier, making this whole recipe taste like a delicious late-night snack that you would pick up from your favorite takeout restaurant.
Thin pork chops become so succulent and tender when you let them rest in the slow cooker, and there’s no better way to make them even softer and that much more delightful to chew on than by mixing them with a handful of red skin potatoes and a smooth and creamy ranch seasoning mix.
Make sure to place the pork on top of the potatoes while they heat up in the slow cooker so that they can sink in and absorb as much of the potatoes flavor while also becoming much more tender and chewy to snack on.
This is a quick and easy meal that can be made on the road, during a break, or at the house when you simply want to prepare a solo meal without having to gather all the ingredients that are often required for bigger and more hearty meals.
No matter what kind of noodles (see also: Best 15 Egg Noodle Recipes That Will Make Your Mouth Water)you choose, whether they are a little more hollow in their flavor, or they are bursting with spice, the heavy whipping cream in this recipe will help to make them as delightful as possible on the taste buds, and you can even add in a few tablespoons of mustard if you really want to dial the sweetness up to please all those guests who have a sweet tooth.
Once you try mixing lemon pepper with meat, it’s hard to ever not use it since while it is so easy to apply and make, it adds so much sweetness to the dish that it many people would consider it a must-use ingredient, especially for thin pork chops which can easily absorb the flavor provided by the granulated lemon zest and black peppercorns.
If you have a few thin pork chops ready to cook up and want to prepare a meal that is gluten-free, dairy-free, and extremely low in carbs, you can’t go wrong with adding a dash of lemon pepper.
There are so many ways you can create a delicious and nutritious meal with just a few thin pork chops and a handful of other ingredients, so take a look at these excellent recipes and try some of them out to see which suits you and your families taste preferences the best.
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