Onion Stuck With Cloves
Onion is a timeless kitchen staple that can elevate any dish, and it’s more than just an ingredient that adds depth and makes recipes savory. Did you know that onions are rich in antioxidants and have anti-inflammatory properties too? Like onions, cloves are versatile spices that transform sauces or soups and incorporate a sweet, tangy…
Remoulade vs. Aioli: Everything You Need to Know About the Cold Sauces
Remoulade and aioli are two cold sauces that people refer to interchangeably. Mostly, this is because they both share a mayonnaise base. Yet, traditional aioli doesn’t usually contain mayonnaise! Cooking purists will tell you that the remoulade and aioli are nothing alike. Remoulade has four varieties, ranging in flavor from earthy to spicy, while aioli…
What Is An Americano?
If you’ve ever walked into a coffee shop without much coffee knowledge, you’ll probably feel a little overwhelmed with options. From the cappuccino to the latte to the americano, each coffee has its own unique recipe and taste – so how can you choose? If you’re still on the hunt for your favorite coffee (or…
Does Chocolate Have Caffeine?
Chocolate is just one of those foods that seem to be ubiquitous around the world. No matter what corner of the globe you’re in. In the same way that pretty much every culture and country has its bread recipe, the same can be said for chocolate too, wherever it shows up. Part of chocolate’s appeal…
What Is Pimento?
If you love peppers, here’s one you need to try: pimento. Pimento peppers are the personification of short and sweet. Although they’re a chili pepper, there’s nothing spicy or intense about them. These delicious little peppers pair well with many dishes, and they’re so delicate, they’ll suit almost any palette. Want to learn more about…
What Is Kani?
You may have heard of kani as an ingredient, but you might not know what it actually is, and how it is used, so we have put this guide together to give you all the information you need to know about kani so you are well informed about what you are eating. For a quick…
What Is Pepperoni Made Of?
Everyone knows about pepperoni! It’s absolutely delicious, and it is one of the most popular pizza toppings out there. But one important question about this ingredient remains – what is pepperoni made of? In this article, we will be covering everything you need to know about pepperoni, including what it is made of, where it…
What Is A Chalupa?
Craving Mexican? So are we. But, instead of opting for the traditional taco or burrito, why not expand options and try something different? In this post, we’re going to be introducing you to one of our favorite Mexican street foods – the humble chalupa. Here’s everything you need to know about Chalupas, including how to…
What Is Relish?
You’ve probably walked past relish a hundred times at the grocery store. It’s usually sold in jars with ‘sweet’ and ‘dill pickle’ on the label. You might have even thrown it in your cart from time to time, placed a dollop of the stuff on top of a hamburger at a cookout, or even found…
What Is Mortadella?
If there’s one thing we can all agree on, it’s that Italian food ALWAYS hits the spot. Italy is home to some of the finest foods in the world; from pizza and risotto to coffee and pasta, there’s no shortage of fine delicacies to feast on. There’s another food that deserves a place on that…
What Is Maki?
Who doesn’t love a little sushi for lunch or dinner? Arguably one of the most popular Japanese dishes in the last 40 to 50 years, these bite-sized portions have taken the culinary and restaurant world by storm, whether they’re from behind the encounter at a sushi restaurant, or made with your own two hands in…
How Long Is Ground Beef Good In The Fridge?
Ground beef is a popular ingredient in cooking all over the world. It’s easy to use, it’s versatile, and it’s delicious. However, when it comes to this ingredient, there is one thing that still confuses some people – how long should you keep it in the fridge for? For safety’s sake, it’s very important to…