Food Guides

When it comes to culinary experiences, we often expect delightful aromas that tease our senses and whet our appetites. However, not all culinary adventures lead to pleasant scents. One such example is corned beef, which has earned itself a peculiar reputation for having a unique and sometimes perplexing smell. If it’s your first time, and…

Whether you like it mild or spicy, salsa is a versatile condiment you can’t go wrong with. It’s the perfect dip for chips and a great flavor enhancer for an otherwise ho-hum dish. Plus, Taco Tuesdays aren’t complete without it! But have you ever had a jar of Tostitos salsa left out overnight and wondered…

We’ve all tried making rich and moist brownies with Nestle’s Choco Bake, and the results were simply unmatched. Yet, sadly, this zero-sugar variety of baking chocolate was discontinued in 2014 to the dismay of chocolate-loving bakers in the United States! So, what is a suitable substitute for Choco Bake to use in your chocolate-based desserts?…

Pyrex and CorningWare are big names in the world of kitchenware. They’ve been around for at least 50 years and continue to be a staple in most households. If you’re planning to buy or replace one of your casseroles, you can’t go wrong with either brand. But which one should you go for? In this…

Have you ever been to a major Mexican grocery store to buy corn flour so that you can try your best to mimic the authentic taste and texture of tortillas? Are you unsure whether you should get Nixtamasa vs. Maseca for the best home recipe? In this guide, we’ll help you understand the difference between…

Picture this: you’re standing in the kitchen, ready to bake a crusty homemade bread, only to find out you don’t have one of the crucial tools—the banneton. Don’t fret about it, though. We’ll unveil seven banneton substitutes that help you proceed with your bread-making journey. From regular bowls to kitchen towels, keep reading for all…

Whether you’re making a stew, sauce, or soup, you want to create that creamy and rich consistency. Luckily, adding thickening agents like roux and beurre manie does the trick. Now, you’re probably wondering, “What’s the difference?” Well, both mixtures differ in preparation, variations, and ease of creation. While they serve the same purpose and offer…

You’re ready to fire up your Ooni and serve delicious pizza to your family. But as luck would have it, it starts raining cats and dogs. Cooking your pizza in the stovetop oven just won’t do, so you think of another idea: moving your Ooni into the garage and cooking the pizza there. But this…

When it comes to eye-catching potato varieties, the red-skinned ones definitely come to mind. Thanks to their vibrant colors, those starchy vegetables can add a delightful pop to any dish. One question that may arise when shopping for these tuber varieties is: are red potatoes naturally red? That’s what we’ll explore in this article. From…

So, you’re making a recipe that calls for veal stock and you don’t have any, huh? Well, that can be a problem! The good news is that you won’t have to give up on making the desired recipe. There are many excellent substitutes you can go for. So, what’s the best veal stock substitute? And…

So you got a bargain on a huge bag of shrimp last week, but when you get it out of the freezer, you can’t stand the fishy smell. Now you’re wondering, should frozen shrimp smell fishy? Generally, shrimp and other seafood shouldn’t smell when frozen. In case your shrimp are smelling too hard, there’s a…