Teachers Are Super Hero Cookies

Teachers are Super Heroes cookies

It's just about time for Teacher Appreciation Week. And if you can read this, then you should be thanking a teacher. Teacher Appreciation Week is usually the first full week of May.  It's a time we get to say "thank you" for putting up with my child who comes to school with bright orange gym shorts layered over green plaid pajama bottoms. My child who says, "I know." whenever you are giving instructions (then demonstrates that, in fact, she doesn't KNOW and should never say that!!!) … [Read more...]

Lemon Oat Bars

Lemon oat bars

I love a good lemon dessert.  Who doesn't? And I love lemon bars. Who doesn't? These lemon oat bars are like a lemon bar crossed with an oatmeal cookie. A  twist on the lemon bar with some texture. You use oatmeal to make the crust instead of a classic shortbread type crust. Then you top the lemon filling with a little of the oatmeal cookie crust and it gives a crunchy texture to the top. Yum! My friend Emmy brought these into work one day. They were divine! I got the … [Read more...]

Mustard Spread-Perfect for Condiment for Ham

Mustard sauce for ham

Easter is almost upon us. And Easter dinner means Easter Ham. Many years ago I was introduced to this mustard spread. It is the perfect condiment for ham.  (I think it would be pretty dang good with roast beef also.) It hearkens back to the days of jello craze. You know when everybody put gelatin into everything imaginable? There were a lot, A LOT of unpleasant menu items to come out of that era. This recipe is a pleasant outlier. It contains gelatin, it's made in ring, AND it's … [Read more...]

Ricotta Sausage Calzone

ricotta sausage calzone

When I was in college, my husband and I loved to eat at a college pizza spot called The Pie.  They had a version of a calzone, they called a zappi.  There, we discovered my all time favorite combo for a calzone; a ricotta sausage calzone. We tried it on a whim and it became the standard thing to order. We are old and boring now, but we stil make some of the things we used to eat at The Pie. Like cheese pull aparts and ricotta sausage calzone. The creamy ricotta balances … [Read more...]

Chocolate Cream Pie

chocolate cream pie

Of course you know what holiday is next, right? Not St. Patty's, but Pie Day. 3.14 For Pie Day 2017, I want to share on my favorite pies, but a pie that has been elusive for me. I've attempted many a chocolate cream pie. Until this recipe, they were all disasters or semi disasters. A perfect chocolate pie is creamy, full of chocolate flavor, AND it holds its shape when it is cut and served on the plate. There are lots of chocolate cream pie recipes made with pudding. But that's … [Read more...]