Sometimes you just need a good sandwich. The end. But you don't want anything too complicated. The key to this sandwich is making a little flavorful schmear. It makes all the difference between eating a plain turkey and swiss and eating a tangy turkey and swiss. A couple of words of caution and warning. #1 No, you can't just use yellow mustard. It isn't the same. You need to get a coarse ground mustard. #2 Make sure that onion is grated or minced super finely. You don't want a big … [Read more...]
