
In my last post I told you all about my daughter's Birthday Trip to Diagon Alley. One of the treats we served at her surprise party were pumpkin pasties. There were really fun and turned out SO CUTE! Here is the recipe I used to make these fun treat. I saw many recipes that just used the raw filling in a crust. I chose to cook the filling first for a few reasons. 1. I thought I would be able to fit more filling in each pasty without it running out. It's easier … [Read more...]