Here is a great weeknight recipe that tastes fancy enough to be a weekend recipe. Rosemary bacon penne pasta. Fragrant rosemary and savory, salty bacon make this pasta a grand slam.
This recipe can be done in around 30 minutes, with little forethought, which is my kind of recipe!
This recipe came from my Sister in Law and it’s one of our faves. It uses jarred marinara sauce that is jazzed up with some simple ingredients. You can add the zucchini or leave it out. But I’m always trying to sneak vegetables into dishes. It’s for the fiber, you know.
I can smell this dish while I’m typing out the recipe. It will make your house smell divine. Bacon smell. Rosemary smell. Ooh La La!
Several years ago, I planted a rosemary plant and, despite my best efforts, it has flourished. It’s awesome to have fresh rosemary always on hand!
Go ahead, give it a try. It won’t disappoint.
Recipe Source: Jaci