If you’ve ever eaten at a “fresh-mex” restaurant, then you may have seen their versions of these little bundles of love.
Although they go by different names, honey mango shrimp tacos are one of my favorites. Of course, they have to cost more than a simple burrito or salad. But, guess what? You can make them at home and they are SO SIMPLE!
Shrimp are a favorite because they are so quick to prepare. This is a meal that can be on the table start to finish in under 30 minutes. Killer.
I found the cutest little “street taco” sized corn tortillas at the store the other day. These tacos are great in the mini size. I like to throw the tortilla directly on the grate of my gas stove top for a few seconds. It warms them and gives them just a little delicious char.
You can warm them however you desire, or just skip it (although they will split more when you try to fold them cold.) And you can use whatever size you have handy.
A great refreshing meal, that is quick and delicious.