Happy Friday everyone.
Man am I looking forward to the weekend. It’s been a long week and I’m ready for it to be done. This recipe is a great for a “Man I’m so glad it’s the weekend” celebration. No not TGIF, but its lesser known cousin MISGITW.
What are your plans for the weekend? It’s supposed to be a nice warm weekend, which is nice because it snowed on Monday and Tuesday. I’m looking forward to getting outside and going for a run.
This recipe is a favorite of the family. I haven’t actually eaten Alice Springs chicken at the Outback Steakhouse, but I surely love the Alice Springs Chicken Copycat recipe.
It’s a marinated, grill piece of chicken covered in a honey mustard sauce (yum!), then topped with sauteed mushrooms (yum!), then bacon (yum!), then a little cheese (yum!). Everything you need to survive is in there.
You can leave out the mushrooms if they make you go “ew!” but in my opinion it’s a sad, sorry thing not to love mushrooms. To each their own, I guess (cuz’ then there’s more mushrooms for me!)
If you are lucky enough to live by a Trader Joes, they sell a honey mustard that tastes pretty close to the honey mustard sauce you make in this recipe. Use it to cut out a step or two without losing any of the flavor.
This is a great main dish for entertaining. And it just makes me feel like spring is around the corner.
Have a great weekend!
Recipe Source: My sister-in-law Jaci via Astray Recipes