It’s almost time for the Superbowl. I would not be a good blogging friend if I didn’t share an awesome Superbowl worthy recipe with you.
These crispy potato skins are the best! The first time I heard of a potato skin, I wasn’t convinced. After all, the skin is usually what you throw away after you eat the inside of the potato right? But once I tried them, I started thinking the inside of the potato was over-rated.
They are crispy with just enough salty goodness. The
To start, you will need already baked potatoes. Cut them in half lengthwise. Scoop out most of the flesh with a spoon. But leave a little bit of the flesh.
Then brush on a fabulous mixture of oil, salt, spices and Parmesan. Yum. This is what crisp-ifies them.
Bake them for 7 minutes, then flip them over for and bake for another 7 minutes.
Sprinkle with cheese and bacon. What? Yes more cheese and bacon. Can it get any better, I ask.
Yes. Then give it a little dollop of whipped cream and some green onions.
You will be a Superbowl food genius with these, no matter what team you are cheering for!
Recipe Source: My recipe box. I can’t remember where I got it!