Are you ready for another holiday treat? My grandma used to make these little things. I don’t know whether to call them cookies or wafers or bars or bark, or candies or what.
This is what I do know. Toffee grahams are ridiculously tasty. And they are so easy, it’s almost funny. They taste like they take a long time to make, but really, I can’t say this enough, they are so simple. If you eat one, then you won’t want to stop.
I was reminded of these treats when I went to a baby shower a couple weeks ago. The hostess had made these. I kept hearing people asking for the recipe.
They are crispy crunchy, buttery and sweet and did I mention how easy they are to make?
Basically, you make a caramel/toffee topping and pour it over graham crackers, then top with almonds. Sounds kinda weird, right? But really they are tasty.
The toffee soaks into the graham cracker and coats it in a crispy layer of butter and sugar.
Don’t skip the parchment paper step. It makes it way easier to remove them from the pan. And don’t let them cool all the way in the pan. Again, it will be difficult to remove them if you allow them to harden. This is the only tricky part. Oh and not eating the entire pan by yourself, while sitting on the steps in the garage to hide from your kids.
Recipe Source: Grandma Call and my neighbor Sydney