Easy Rocky Road Fudge

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“It’s the holiday season. And doot di doo and dickory dock and don’t forget to put up your sock.”

(Possibly some of my favorite Christmas song lyrics.)

Easy Rocky Road Fudge

The holidays mean that it’s time for neighbor gifts and get togethers and basically just eating a lot.  I thought I’d share one of my favorite holiday treats. Fudge.

Fudge is so indulgent. And some recipes are super tricky to make, but never fear. Here is an easy rocky road fudge recipe that will impress the neighbors and you won’t even break a sweat.

I have a particular fondness for rocky road. If you don’t like nuts or you hate nuts, or your allergic to marshmallows (pretty sure that’s a made up ailment,) You can always add whatever you want to your fudge.


Easy Rocky Road Fudge

This is just as good as the fudge I tried in Disneyland!

(I won’t mind a bit, if some of my neighbors turn around and give this to me, this Christmas.)

Easy Rocky Road Fudge

Prep Time: 15 minutes

Total Time: 2 hours, 30 minutes

Yield: 1 8x8 inch pan, about 2 pounds..


  • 3 cups semi sweet chocolate chips
  • 1 14 oz can sweetened condensed milk
  • 1 1/2 teaspoons vanilla extract
  • 1/2 cup chopped, slivered or sliced almonds
  • 1 cup mini marshmallows


  1. Line 8x8 pan with tin foil.
  2. In a microwave safe bowl, melt the chocolate chips with sweetened condensed milk in 30 second increments on medium power. Stirring in between.
  3. Add vanilla extract.
  4. Let the chocolate cool slightly (so the marshmallows don't melt), then fold in almonds and mini marshmallows
  5. Spread evenly in the prepared pan. Sprinkle a few extra almonds on top of the fudge.
  6. Let chill for at least two hours. Cut into desired shape and serve.

Recipe Source: Adapted from Foolproof chocolate fudge

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